Want a nearly hands-off, two ingredient, delicious snack? Cinnamon apple chips are the perfect answer to the need for easy to create, healthy snacks that require little effort. If you own a dehydrator, this will be even less time-consuming. Since most people only have an oven, this recipe is designed with that in mind. They do need to “dehydrate” for a few hours, so throw them in the oven on a day you know you’ll be home for a while, and let them do their thing.

Yield: about 50 chips
Ingredients
3 large, sweet apples (I like Pink Lady or Honeycrisp)
Cinnamon

Method
1. Preheat the oven to 200ºF. Line two sheet pans with parchment.
2. Wash your apples thoroughly. Slice them thinly on a mandolin or with a knife (I like around 1/16 of an inch).
3. Lay the apples on the prepared sheet pans in a single layer, being sure not to overlap.
4. Sprinkle them with as much cinnamon as you’d like. I’m a cinnaholic, so I go to town. You don’t have to be as generous.
5. Put them in the oven to dehydrate. Flip them half-way through.
6. When they are completely dry, allow to cool and store in a zip-top bag.